Culinary media

Stories

Interviews, technique, local ingredients and news from the kitchens of the Maldives.

This October, Constance Halaveli welcomes Chef Marco Campanella for a culinary collaboration inspired by the island, its surroundings…

Resorts8 Sep 2026

Finolhu, a Seaside Collection Resort, has been recognised as one of the Best Culinary Resorts at the Travel…

Bars8 Sep 2026

Kandima Maldives will bring Oktoberfest to the tropics this October, with a beachside event combining Bavarian-inspired food, Erdinger…

Features8 Sep 2026

Coco Palm Dhuni Kolhu has increased its use of ingredients produced at Coco Farm, strengthening the resort’s farm-to-table…

Chef Olivier Limousin will join Chef Gaushan de Silva at Velaa Private Island’s Aragu restaurant for two four-hands…

Resorts7 Sep 2026

JOALI Maldives has announced a chef-led festive dining programme featuring three gala celebrations, themed culinary experiences, a Gingerbread…

Resorts7 Sep 2026

The Nautilus Maldives has announced a festive programme combining chef’s tables, live cooking, seasonal desserts and dining across…

Bars7 Sep 2026

Velaa Private Island will host a Champagne pairing dinner at Aragu Signature Restaurant on 18 November 2026, bringing…

Mark Lundgaard, head chef and director of Copenhagen’s two-Michelin-starred Kong Hans Kælder, will join Chef Gaushan de Silva…

Resorts6 Sep 2026

Madifushi Private Island marked World Coconut Day 2026 with an extensive programme of cultural, culinary and community-focused activities…