Stories behind the whites: On International Chefs Day, what it means to be a chef
A chef may spend the evening preparing a birthday dinner while missing one at home. They might know…
Maldives Chefs’ Forum
Celebrations
Hulhule Island Hotel celebrates World Coconut Day through food, craft and tradition
Hulhule Island Hotel celebrated World Coconut Day with a lively programmes highlighting the coconut’s deep cultural significance, versatility…
From Kaashi Hovun to the kitchen: How Maldives resorts marked World Coconut Day
In a Maldivian kitchen, coconut rarely needs an introduction. It is grated into mas huni, squeezed for milk,…
Kuda Villingili puts Chinese cuisine at heart of Golden Week celebrations
Kuda Villingili Resort Maldives will mark Chinese Golden Week with an eight-day culinary programme featuring a Dragon Buffet,…