Japanese Chef Kanji Kobayashi to host exclusive dinners at Hideaway Beach Resort
This November, Hideaway Beach Resort & Spa will welcome acclaimed Japanese Chef Kanji Kobayashi, owner-chef of Villa Aida…
Maldives Chefs’ Forum
Resorts
Lobster BBQs, Thai street food and seafood feasts lead Dusit’s Maldives festive season
Dusit Hotels and Resorts will place seafood, Thai cuisine, beachfront barbecues and gala dining at the centre of…
Park Hyatt Maldives Hadahaa launches Masters of Food & Wine Series with Chef Ku Chi Fai
Park Hyatt Maldives Hadahaa has announced the first chapter of its newly launched Masters of Food & Wine…
Maldivian feasts, open-fire dining and seafood lead The Standard’s Festive Isle
The Standard, Maldives will place Maldivian cuisine, open-fire cooking, premium seafood and wine-led dining at the centre of…
Kandooma Table leads new culinary direction at rebranded Kandooma Maldives
Kandooma Maldives has officially begun operations under its new brand, placing all-inclusive dining, beach barbecues, sunset dinners, themed…
Heritance Aarah introduces ‘Fehi Raha’ garden-to-table dining experience
At Heritance Aarah, a new dining experience begins not at the table, but in the garden. Fehi Raha, meaning ‘Green…
Kandooma Maldives introduces ‘Kandooma Table’ with beach BBQs, tastings and sunset dining
Kandooma Maldives will introduce a refreshed culinary programme centred on beach barbecues, castaway picnics, sunset dinners and chef-led…
Meyyafushi Maldives marks first anniversary with Michelin-starred chef dinner and wine tasting
Meyyafushi will mark its first anniversary from 1 to 3 November 2026 with a three-day programme featuring gala…
Fushifaru Maldives marks ninth anniversary with Bodukakka–Guest Chef Challenge
Fushifaru Maldives will bring guests into the kitchen as part of its ninth anniversary celebrations this October, with…
InterContinental Maldives to host Michelin-starred La Maison 1888 for four-hands dinner series
InterContinental Maldives Maamunagau Resort will mark InterContinental’s 80th anniversary with a rare four-hands culinary collaboration, in partnership with…