Culinary media

Stories

Interviews, technique, local ingredients and news from the kitchens of the Maldives.

Hulhule Island Hotel (HIH) has reclaimed the Best Culinary Establishment title at the Hotel Asia Culinary Competition 2026,…

This November, Hideaway Beach Resort & Spa will welcome acclaimed Japanese Chef Kanji Kobayashi, owner-chef of Villa Aida…

Resorts1 Oct 2026

Dusit Hotels and Resorts will place seafood, Thai cuisine, beachfront barbecues and gala dining at the centre of…

Park Hyatt Maldives Hadahaa has announced the first chapter of its newly launched Masters of Food & Wine…

Resorts1 Oct 2026

The Standard, Maldives will place Maldivian cuisine, open-fire cooking, premium seafood and wine-led dining at the centre of…

Resorts1 Oct 2026

Kandooma Maldives has officially begun operations under its new brand, placing all-inclusive dining, beach barbecues, sunset dinners, themed…

Resorts30 Sep 2026

At Heritance Aarah, a new dining experience begins not at the table, but in the garden. Fehi Raha, meaning ‘Green…

Resorts29 Sep 2026

Kandooma Maldives will introduce a refreshed culinary programme centred on beach barbecues, castaway picnics, sunset dinners and chef-led…

Swedish chefs Adam Dahlberg and Albin Wessman translated the character of Soneva’s three Maldives resorts into a conceptual…

Resorts28 Sep 2026

Meyyafushi will mark its first anniversary from 1 to 3 November 2026 with a three-day programme featuring gala…