Culinary stories from resort and island kitchens, verified chef profiles, structured recipes, real jobs and hands-on training — one platform for the whole industry.
Arun Sivasankaran has watched chefs he has worked with become executive pastry chefs, chief bakers and chefs de cuisine. Others have opened businesses. Asked…
Executive Chef
The Residence Dhigurah, Maldives
Executive Chef
The Nautilus Maldives
Head Pastry Chef
Gili Lankanfushi
Executive Sous Chef
Sheraton Maldives Full Moon Resort & Spa
Executive Chinese Chef
The Ritz-Carlton Maldives, Fari Islands
Executive Chef
InterContinental Maldives Maamunagau Resort
Executive Chef
Vakkaru Maldives
Executive Chef
Hard Rock Hotel Maldives
By Hassan Zareer
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