Six metres below: Inside the culinary experience at M6m at OZEN LIFE MAADHOO
At OZEN LIFE MAADHOO, dining takes place beneath the surface of the Indian Ocean at M6m, an underwater restaurant built six metres below sea…
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Kengo Tomita
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Mango and Passion Fruit Entremet
2 min
8 servings
Hard
Yellowfin Tuna Tataki with Chilli-Lime Dressing
30 min
4 servings
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Mashuni with Homemade Roshi
45 min
4 servings
Easy
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2 servings
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Food and Hospitality Asia Maldives Global Culinary Challenge and Exhibition (FHAM)
7 Sep – 9 Sep 2026 · Manhattan Grand Hotel, Hulhumale, Maldives
Hotel Asia Exhibition & International Culinary Challenge 2026
27 Sep – 30 Sep 2026 · The Maldives National University (MNU), Malé and the Synthetic Track, Hulhumalé.
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