JA Manafaru introduces treetop dining inspired by Maldivian culinary heritage
While the Maldives has long captivated travellers with its turquoise lagoons, overwater villas and barefoot luxury, one part of its story has remained largely…
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Mohamed Adil
Executive Chef
DusitD2 Feydhoo Maldives
Sanjeet Gopee
Executive Chef
Kandima Maldives
Harinath Govindaraj
Executive Chef
Gili Lankanfushi
Harshal Kumar
Cluster Executive Chef
Hurawalhi Island Resort & Kudadoo Maldives Private Island
Kengo Tomita
Executive Chef
The Nautilus Maldives
Girish Sharma
Executive Chef
Sirru Fen Fushi Private Lagoon Resort
Taylor Shearman
Director of Culinary
JOALI BEING
Ruwan Nalindra
Executive Chef
Vakkaru Maldives
From resort kitchens
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Mango and Passion Fruit Entremet
2 min
8 servings
Hard
Yellowfin Tuna Tataki with Chilli-Lime Dressing
30 min
4 servings
Medium
Mashuni with Homemade Roshi
45 min
4 servings
Easy
Chicken Aglio Olio
2 servings
Easy
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Chef De Partie
Ayada Maldives Full Time
Open
Closes in 23 days
Demi Chef De Partie
Diamonds Athuruga Full Time
Open
Closes in 5 days
Demi Chef De Partie – Pastry
Finolhu, a Seaside Collection Resort Full Time
Open
Closes in 23 days
Thai Chef
COMO Maalifushi Full Time
Open
Closes in 23 days
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