Sirru Fen Fushi celebrates Golden Week with Asian-inspired culinary programme
Sirru Fen Fushi – Private Lagoon Resort will place Asian gastronomy at the centre of its Golden Autumn Escape, with a programme of themed…
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Muthuraman Subramanian
Executive Chef
Le Méridien Maldives Resort & Spa
Ruben Cortiguierra
Executive Chef
Hard Rock Hotel Maldives
Taylor Shearman
Director of Culinary
JOALI BEING
David Kang
Executive Chinese Chef
The Ritz-Carlton Maldives, Fari Islands
Mohit Pal
Head Chef
Patina Maldives, Fari Islands
Ruwan Nalindra
Executive Chef
Vakkaru Maldives
Pradeep Pathirana
Executive Sous Chef
Ayada Maldives
Luke Borg
Director of Culinary and Food & Beverage
Taj Exotica Resort & Spa, Maldives
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Mango and Passion Fruit Entremet
2 min
8 servings
Hard
Yellowfin Tuna Tataki with Chilli-Lime Dressing
30 min
4 servings
Medium
Mashuni with Homemade Roshi
45 min
4 servings
Easy
Chicken Aglio Olio
2 servings
Easy
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Czech Chef
Velaa Private Island Maldives Contract
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Closes in 55 days
Italian Chef
Velaa Private Island Maldives Contract
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F&B Operations Manager
Soneva Secret Maldives Full Time
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Closes in 15 days
Chef De Partie
Soneva Secret Maldives Full Time
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Food and Hospitality Asia Maldives Global Culinary Challenge and Exhibition (FHAM)
7 Sep – 9 Sep 2026 · Manhattan Grand Hotel, Hulhumale, Maldives
Hotel Asia Exhibition & International Culinary Challenge 2026
27 Sep – 30 Sep 2026 · The Maldives National University (MNU), Malé and the Synthetic Track, Hulhumalé.
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