Culinary media

Stories

Interviews, technique, local ingredients and news from the kitchens of the Maldives.

Bars5 Sep 2026

When thinking of Maldives restaurants, images of luxurious underwater dining at 5.8 usually spring to mind. Travellers who wish to…

Features5 Sep 2026

Four Seasons is placing personalised culinary experiences at the centre of intimate celebrations and private gatherings across its…

Resorts4 Sep 2026

JOALI BEING will bring together chef-led dining, international cuisines, seafood experiences and hands-on culinary masterclasses as part of…

Hulhule Island Hotel celebrated World Coconut Day with a lively programmes highlighting the coconut’s deep cultural significance, versatility…

Resorts4 Sep 2026

Umami at Alila Kothaifaru Maldives has been named Best Restaurant at the TTM Awards 2026, recognising a dining…

In a Maldivian kitchen, coconut rarely needs an introduction. It is grated into mas huni, squeezed for milk,…

Kuda Villingili Resort Maldives will mark Chinese Golden Week with an eight-day culinary programme featuring a Dragon Buffet,…

Resorts3 Sep 2026

Kuredhivaru Resort and Spa has been named Best Culinary Resort 2026 at the TTM Awards, marking the second…

Conrad Maldives Rangali Island, owned by Ventive Hospitality and operated by Hilton under the Conrad Hotels & Resorts…

Ten baristas have advanced to the national final of the Lavazza Barista Challenge Maldives 2026, following two days…