Finolhu brings Central Otago’s Sato Wines to Maldives for September dinners
Finolhu, a Seaside Collection Resort, will welcome the distinctive wines of Central Otago, New Zealand, for two intimate…
Interviews, technique, local ingredients and news from the kitchens of the Maldives.
Finolhu, a Seaside Collection Resort, will welcome the distinctive wines of Central Otago, New Zealand, for two intimate…
Gili Lankanfushi Maldives has appointed Abraham Solanoy Ada as Head Chef of its Japanese Specialty Restaurant, marking his…
There is something pleasing about needing a boat to reach lunch. The journey gives an ordinary part of…
This September, The Standard, Huruvalhi Maldives invites guests to raise a glass, chase unforgettable moments, and embrace the…
Sirru Fen Fushi – Private Lagoon Resort will place gastronomy at the centre of its 2026 festive programme,…
Fushifaru Maldives will place food and beverage experiences at the centre of its 2026 festive programme, with Lobster…
Barceló Nasandhura Malé is introducing a new rooftop market concept in the capital, bringing together interactive food stalls,…
Eri Maldives is preparing to mark its first festive season with a culinary programme spanning Christmas, New Year…
Grand Park Kodhipparu Maldives will celebrate Thanksgiving for the first time this November, as growing interest from the…
Some dinners are remembered for the food, while others for the setting. At Cinnamon Hakuraa Huraa Maldives, this…