Maldivian chefs Ahmed Mohamed, Aminath Hameed collaborate for Sushi Night in Malé
Food enthusiasts in the capital are in for an exceptional gastronomic affair as Maldivian Patissier hosts Sushi Night,…
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Interviews, technique, local ingredients and news from the kitchens of the Maldives.
Ayada Maldives puts fire and open-flame cooking at heart of festive dining
Ayada Maldives has announced its festive programme for the 2026–2027 season, with beachfront barbecue, Teppanyaki and fire-led dining…
Where it began: Harshal Kumar and the legacy of Maldives’ first Chef of the Year
When Harshal Kumar walked away with the Chef of the Year title at the inaugural Hotelier Maldives Awards…
JW Marriott Maldives Kaafu Atoll hosts Vietnam’s The Enigma Mansion for cocktail showcase
JW Marriott Maldives Kaafu Atoll Island Resort welcomes an exceptional celebration of Vietnamese cocktail craftsmanship from September 17…
Sirru Fen Fushi celebrates Golden Week with Asian-inspired culinary programme
Sirru Fen Fushi – Private Lagoon Resort will place Asian gastronomy at the centre of its Golden Autumn…
Chef Cristiano Goattin leads Mediterranean relaunch of Riva at JW Marriott Maldives Kaafu Atoll
JW Marriott Maldives Kaafu Atoll Island Resort is set to unveil a renewed identity for Riva on 30…
Jesper Koch returns to Vakkaru Maldives for three-night tasting menu series
Following his first visit earlier this year, award-winning Danish chef Jesper Koch returns to Vakkaru Maldives from 26…
Six metres below: Inside the culinary experience at M6m at OZEN LIFE MAADHOO
At OZEN LIFE MAADHOO, dining takes place beneath the surface of the Indian Ocean at M6m, an underwater…
Noku Maldives hosts Chefs Eddy Leung, Hana Zhou for three-day culinary festival
Noku Maldives, Vignette Collection, the unique private island resort nestled in the pristine Noonu Atoll, welcomed two world-renowned…
Ibrahim Naeem takes on expanded role as Cluster Executive Chef at Hulhule Island Hotel
Hulhule Island Hotel has announced the promotion of Ibrahim Naeem from Executive Chef to Cluster Executive Chef, recognising…