Dinner Rush: Inside a Resort Kitchen During Service
Before the first dinner order reaches a resort kitchen, much of the meal’s preparation is already complete. Stocks…
Maldives Chefs’ Forum
Features
Jing redesign and 22,500-bottle wine cellar lead Constance Halaveli culinary renewal
Constance Halaveli Maldives has placed gastronomy and wine at the centre of its latest resort transformation, unveiling a…
Machchafushi Island Resort & Spa builds culinary identity around sense of place and the sea
Machchafushi Island Resort & Spa Maldives, The Centara Collection, is placing food and beverage within a wider interpretation…
Across the lagoon for lunch: The Drift experience at Six Senses Kanuhura
There is something pleasing about needing a boat to reach lunch. The journey gives an ordinary part of…
From Coco Farm to guest table: Dhuni Kolhu records growth in homegrown produce
Coco Palm Dhuni Kolhu has increased its use of ingredients produced at Coco Farm, strengthening the resort’s farm-to-table…
From undersea dining to private beaches: Culinary journeys across Crown & Champa Resorts
When thinking of Maldives restaurants, images of luxurious underwater dining at 5.8 usually spring to mind. Travellers who wish to…
Four Seasons Maldives turns private celebrations into personalised culinary journeys
Four Seasons is placing personalised culinary experiences at the centre of intimate celebrations and private gatherings across its…
Where it began: Harshal Kumar and the legacy of Maldives’ first Chef of the Year
When Harshal Kumar walked away with the Chef of the Year title at the inaugural Hotelier Maldives Awards…
Six metres below: Inside the culinary experience at M6m at OZEN LIFE MAADHOO
At OZEN LIFE MAADHOO, dining takes place beneath the surface of the Indian Ocean at M6m, an underwater…