Maldives Chefs’ Forum

Resorts

Resorts6 Sep 2026

Madifushi Private Island marked World Coconut Day 2026 with an extensive programme of cultural, culinary and community-focused activities…

Bars5 Sep 2026

When thinking of Maldives restaurants, images of luxurious underwater dining at 5.8 usually spring to mind. Travellers who wish to…

Features5 Sep 2026

Four Seasons is placing personalised culinary experiences at the centre of intimate celebrations and private gatherings across its…

Resorts4 Sep 2026

JOALI BEING will bring together chef-led dining, international cuisines, seafood experiences and hands-on culinary masterclasses as part of…

Resorts4 Sep 2026

Umami at Alila Kothaifaru Maldives has been named Best Restaurant at the TTM Awards 2026, recognising a dining…

In a Maldivian kitchen, coconut rarely needs an introduction. It is grated into mas huni, squeezed for milk,…

Kuda Villingili Resort Maldives will mark Chinese Golden Week with an eight-day culinary programme featuring a Dragon Buffet,…

Resorts3 Sep 2026

Kuredhivaru Resort and Spa has been named Best Culinary Resort 2026 at the TTM Awards, marking the second…

Conrad Maldives Rangali Island, owned by Ventive Hospitality and operated by Hilton under the Conrad Hotels & Resorts…

Resorts2 Sep 2026

Ayada Maldives has announced its festive programme for the 2026–2027 season, with beachfront barbecue, Teppanyaki and fire-led dining…