Where it began: Harshal Kumar and the legacy of Maldives’ first Chef of the Year
When Harshal Kumar walked away with the Chef of the Year title at the inaugural Hotelier Maldives Awards…
Maldives Chefs’ Forum
Resorts
JW Marriott Maldives Kaafu Atoll hosts Vietnam’s The Enigma Mansion for cocktail showcase
JW Marriott Maldives Kaafu Atoll Island Resort welcomes an exceptional celebration of Vietnamese cocktail craftsmanship from September 17…
Sirru Fen Fushi celebrates Golden Week with Asian-inspired culinary programme
Sirru Fen Fushi – Private Lagoon Resort will place Asian gastronomy at the centre of its Golden Autumn…
Chef Cristiano Goattin leads Mediterranean relaunch of Riva at JW Marriott Maldives Kaafu Atoll
JW Marriott Maldives Kaafu Atoll Island Resort is set to unveil a renewed identity for Riva on 30…
Jesper Koch returns to Vakkaru Maldives for three-night tasting menu series
Following his first visit earlier this year, award-winning Danish chef Jesper Koch returns to Vakkaru Maldives from 26…
Six metres below: Inside the culinary experience at M6m at OZEN LIFE MAADHOO
At OZEN LIFE MAADHOO, dining takes place beneath the surface of the Indian Ocean at M6m, an underwater…
Noku Maldives hosts Chefs Eddy Leung, Hana Zhou for three-day culinary festival
Noku Maldives, Vignette Collection, the unique private island resort nestled in the pristine Noonu Atoll, welcomed two world-renowned…
Keith Johnson joins Anantara Maldives as Cluster Director of Food and Beverage
Anantara Hotels & Resorts has appointed Keith Johnson as Cluster Director of Food and Beverage in the Maldives,…
One&Only Reethi Rah hosts Italian wine experience with Piccini 1882
One&Only Reethi Rah, Maldives has hosted a wine experience in collaboration with Piccini 1882, bringing Italian wine heritage,…
VARU by Atmosphere brings Maldivian culinary heritage to life with Kaagé cookbook
VARU by Atmosphere has unveiled the Kaagé Progressive Maldivian Cookbook, bringing the flavours and culinary heritage of the…