Cinnamon Hakuraa Huraa creates private island dining experience under the Maldivian sky
Some dinners are remembered for the food, while others for the setting. At Cinnamon Hakuraa Huraa Maldives, this…
Some dinners are remembered for the food, while others for the setting. At Cinnamon Hakuraa Huraa Maldives, this…
This October, Constance Halaveli welcomes Chef Marco Campanella for a culinary collaboration inspired by the island, its surroundings…
Finolhu, a Seaside Collection Resort, has been recognised as one of the Best Culinary Resorts at the Travel…
Kandima Maldives will bring Oktoberfest to the tropics this October, with a beachside event combining Bavarian-inspired food, Erdinger…
Coco Palm Dhuni Kolhu has increased its use of ingredients produced at Coco Farm, strengthening the resort’s farm-to-table…
Chef Olivier Limousin will join Chef Gaushan de Silva at Velaa Private Island’s Aragu restaurant for two four-hands…
JOALI Maldives has announced a chef-led festive dining programme featuring three gala celebrations, themed culinary experiences, a Gingerbread…
The Nautilus Maldives has announced a festive programme combining chef’s tables, live cooking, seasonal desserts and dining across…
Velaa Private Island will host a Champagne pairing dinner at Aragu Signature Restaurant on 18 November 2026, bringing…
Mark Lundgaard, head chef and director of Copenhagen’s two-Michelin-starred Kong Hans Kælder, will join Chef Gaushan de Silva…