Meyyafushi Maldives unveils festive culinary programme with gala dinners, wine pairings and underwater dining
Meyyafushi Maldives has unveiled a festive programme running from 22 December 2026 to 6 January 2027, with gastronomy…
Maldives Chefs’ Forum
Resorts
Niva Velassaru culinary team exchanges pizza-making expertise with Chef Andrea Ena
Niva Velassaru recently welcomed Italian pizzaiolo and chef Andrea Ena for a two-day culinary collaboration that combined professional…
Finolhu brings Central Otago’s Sato Wines to Maldives for September dinners
Finolhu, a Seaside Collection Resort, will welcome the distinctive wines of Central Otago, New Zealand, for two intimate…
Abraham Solanoy Ada takes charge of Japanese specialty restaurant at Gili Lankanfushi
Gili Lankanfushi Maldives has appointed Abraham Solanoy Ada as Head Chef of its Japanese Specialty Restaurant, marking his…
Across the lagoon for lunch: The Drift experience at Six Senses Kanuhura
There is something pleasing about needing a boat to reach lunch. The journey gives an ordinary part of…
The Standard, Maldives toasts September with Oktoberfest and Negroni Week
This September, The Standard, Huruvalhi Maldives invites guests to raise a glass, chase unforgettable moments, and embrace the…
Michelin-starred Chef Tristan Brandt returns to Sirru Fen Fushi for festive dining series
Sirru Fen Fushi – Private Lagoon Resort will place gastronomy at the centre of its 2026 festive programme,…
Lobster, Champagne and wine pairings shape Fushifaru Maldives’ festive culinary programme
Fushifaru Maldives will place food and beverage experiences at the centre of its 2026 festive programme, with Lobster…
Coastal feasts, island cooking and festive banquets shape Eri Maldives’ first festive season
Eri Maldives is preparing to mark its first festive season with a culinary programme spanning Christmas, New Year…
Grand Park Kodhipparu Maldives to host first Thanksgiving dinner this November
Grand Park Kodhipparu Maldives will celebrate Thanksgiving for the first time this November, as growing interest from the…