BBM invests in culinary education with ‘Studio of Culinary Excellence’ at MNU
The best way to secure the future is to create it. Creating that future through specific, purposeful initiatives…
Maldives Chefs’ Forum
Maldivian Chefs
Young Maldivian pastry chefs claim bronze at Asian competition in China
The Maldives has won a bronze medal at the 4th Asian Pastry Young Chefs Challenge, with young chefs…
Maldivian chefs Ahmed Mohamed, Aminath Hameed collaborate for Sushi Night in Malé
Food enthusiasts in the capital are in for an exceptional gastronomic affair as Maldivian Patissier hosts Sushi Night,…
Ibrahim Naeem takes on expanded role as Cluster Executive Chef at Hulhule Island Hotel
Hulhule Island Hotel has announced the promotion of Ibrahim Naeem from Executive Chef to Cluster Executive Chef, recognising…
VARU by Atmosphere brings Maldivian culinary heritage to life with Kaagé cookbook
VARU by Atmosphere has unveiled the Kaagé Progressive Maldivian Cookbook, bringing the flavours and culinary heritage of the…
Balancing tradition and innovation: Award-winning Chef Ahmed Jameel on leading Tapasake at One&Only Reethi Rah
When asked about the origins of his culinary journey, Ahmed Jameel reflects not on a professional kitchen, but…