Barceló Nasandhura launches BMarket rooftop food and lifestyle market in Malé
Barceló Nasandhura Malé is introducing a new rooftop market concept in the capital, bringing together interactive food stalls,…
Maldives Chefs’ Forum
Restaurants
Cinnamon Hakuraa Huraa creates private island dining experience under the Maldivian sky
Some dinners are remembered for the food, while others for the setting. At Cinnamon Hakuraa Huraa Maldives, this…
From Coco Farm to guest table: Dhuni Kolhu records growth in homegrown produce
Coco Palm Dhuni Kolhu has increased its use of ingredients produced at Coco Farm, strengthening the resort’s farm-to-table…
Velaa’s Gastronomy Month to feature French chef Olivier Limousin
Chef Olivier Limousin will join Chef Gaushan de Silva at Velaa Private Island’s Aragu restaurant for two four-hands…
From undersea dining to private beaches: Culinary journeys across Crown & Champa Resorts
When thinking of Maldives restaurants, images of luxurious underwater dining at 5.8 usually spring to mind. Travellers who wish to…
Four Seasons Maldives turns private celebrations into personalised culinary journeys
Four Seasons is placing personalised culinary experiences at the centre of intimate celebrations and private gatherings across its…
Umami at Alila Kothaifaru Maldives named Best Restaurant at TTM Awards 2026
Umami at Alila Kothaifaru Maldives has been named Best Restaurant at the TTM Awards 2026, recognising a dining…
Chef Cristiano Goattin leads Mediterranean relaunch of Riva at JW Marriott Maldives Kaafu Atoll
JW Marriott Maldives Kaafu Atoll Island Resort is set to unveil a renewed identity for Riva on 30…
Six metres below: Inside the culinary experience at M6m at OZEN LIFE MAADHOO
At OZEN LIFE MAADHOO, dining takes place beneath the surface of the Indian Ocean at M6m, an underwater…
VARU by Atmosphere brings Maldivian culinary heritage to life with Kaagé cookbook
VARU by Atmosphere has unveiled the Kaagé Progressive Maldivian Cookbook, bringing the flavours and culinary heritage of the…