Kandooma Maldives completes new undercover dining area as resort refresh continues
Kandooma Maldives has completed a new undercover dining area at Kandooma Café and the Bokkuraa Pool Deck, as…
Culinary media
Stories
Interviews, technique, local ingredients and news from the kitchens of the Maldives.
Balancing tradition and innovation: Award-winning Chef Ahmed Jameel on leading Tapasake at One&Only Reethi Rah
When asked about the origins of his culinary journey, Ahmed Jameel reflects not on a professional kitchen, but…
OBLU NATURE Helengeli enhances guest experience with Thundi Beach Bar
Renowned as one of the Maldives’ most vibrant house-reef destinations, OBLU NATURE Helengeli by SENTIDO continues to attract…
Ice cream meets island hospitality at SO/ Maldives
Paradise just got a little cooler and a lot more delicious. Adding another playful touch to its signature…
Italian wine house Bottega to lead three-day gastronomic celebration at Atmosphere Kanifushi
BOTTEGA Gala Gold returns to Atmosphere Kanifushi from 12 to 14 November 2026 after a successful debut last…
Global flavours and island traditions shape Cinnamon Maldives festive season
Cinnamon Hotels & Resorts Maldives is preparing to trade winter chills for warm shores this festive season, with four…
THE OZEN COLLECTION places gastronomy at heart of festive celebrations
There is a certain magic that settles over the Maldives during the festive season, a quiet sparkle that…
Chef Daniel Galmiche to host exclusive residency at Milaidhoo Maldives
Milaidhoo Maldives is set to welcome four-Michelin-star Chef Daniel Galmiche to the island for an exclusive guest chef…