Supplier Authentication

Supplier Authentication

You should never take a HACCP or ISO certification at face value! Advances in technology and the desire to make a quick $ has meant a significant rise in fake certificates that can be purchased and downloaded from the internet and hold zero value in terms of food safety. The authenticity of certificates is easy to check, simply visit the awarding bodies website and input the certificate number. The response will tell you if it is valid or not, and will help you minimise the risk of falling foul to the growing amount of food fraud.

Supplier Authentication

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