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28 January 2023
Culinary
TRENDS IN CULINARY
Culinary trends are always evolving, and in recent years, we have seen a rise in plant-based diets, global flavors, and an emphasis on locally sourced ingredients.
One of the biggest trends in recent years has been the rise of plant-based diets. This trend has been driven by both health concerns and a growing awareness of the environmental impact of animal agriculture. As a result, many restaurants and food manufacturers are now offering plant-based options for their customers. This includes not only vegan and vegetarian options, but also the use of alternative meats like Impossible Foods and Beyond Meat.
Another trend that has been gaining popularity is the incorporation of global flavors into American cuisine. This has been driven by the increasing diversity of the American population, as well as a growing interest in international travel. As a result, we are seeing a wide range of global flavors being incorporated into dishes, such as Korean BBQ, Peruvian Ceviche, and Mexican Tacos.
Finally, there has been a growing emphasis on locally sourced ingredients. This trend has been driven by a desire to support local farmers and to reduce the environmental impact of transportation. Many restaurants now feature locally sourced ingredients on their menus and many consumers are looking for locally sourced options when they shop.
Overall, these trends reflect a growing awareness of the impact of our food choices on our health and the environment, as well as a desire to explore new flavors and cultures. As the culinary landscape continues to evolve, it will be interesting to see what new trends emerge in the coming years.
