Blog
08 September 2024
Culinary revolution: Vismark and BBM bring Southeast Asian excellence to Maldives resorts
From September 8 to 19, 2024, Vismark’s Corporate Chef Samson Lim, alongside BBM’s team, will lead live cooking demonstrations at select resorts. Designed to inspire creativity in the kitchen, these sessions allow chefs to explore new flavours and techniques, creating unique and unforgettable dining moments for their guests.
27 April 2024
A salt-kissed journey: A culinary adventure at Lonu Restaurant – OZEN LIFE MAADHOO
Nestled within the stunning OZEN LIFE MAADHOO resort lies a culinary gem waiting to be discovered: Lonu Restaurant. This aptly named establishment, whose name translates to “salt” in the Dhivehi language, is a celebration of Maldivian heritage through a modern lens. From the moment you step inside, you’re transported to a world of vibrant colors, authentic textures, and the intoxicating aroma of spices.
12 April 2023
Pink Burgers!
It's important to avoid serving homemade beef burgers pink to prevent any risk of E.coli contamination. Unlike with rare steaks, mincing the meat can allow the bacteria to move to the middle of the burger, making it difficult to effectively reduce the bacteria to safe levels without fully cooking the burger.
12 April 2023
Supplier Authentication
It is essential to take the necessary precautions and not take HACCP or ISO certifications at face value. It's important to verify the authenticity of the certificate by checking with the awarding body before relying on it for food safety. By doing so, you can minimize the risk of fraudulent activities and ensure that the food you consume is safe and meets the required standards.
12 April 2023
Yoghurt Shelf Life
Yoghurt shelf life can vary greatly depending on the type of yoghurt and its additives or preservatives. While some yoghurts can be stored at ambient temperatures and have a longer shelf life, they often contain high amounts of sugars and additives that may not be as nutritious.