From undersea dining to private beaches: Culinary journeys across Crown & Champa Resorts
When thinking of Maldives restaurants, images of luxurious underwater dining at 5.8 usually spring to mind. Travellers who wish to…
Maldives Chefs’ Forum
Crown & Champa Resorts
Where it began: Harshal Kumar and the legacy of Maldives’ first Chef of the Year
When Harshal Kumar walked away with the Chef of the Year title at the inaugural Hotelier Maldives Awards…