Home>Recipes>Blackberry Roulade
Aminath Hameed
Blackberry Roulade
The blackberry roulade is a delicious and elegant dessert that is sure to impress your guests. It is easy to make and can be prepared in advance, making it a great option for entertaining.
15
Prep Time
90
Cook Time
8
Ingredients
1
Servings
Ingredients
Directions
Directions
INGREDIENTS
PREPARATION
-Whisk the egg yolk and caster sugar until pale and fluffy.
-Mix in the melted chocolate.
-Whisk the egg white and fold in to the chocolate mixture.
-Spread thinly on a tray. Bake for 15 mins at 160c.
-Whip the cream and icing sugar until soft peaks. Mix with the cream cheese.
-Spread the filling on the cake evenly.
-Roll in slowly but firmly. Chill for 2 hours before serving.
BLACKBERRY ROULADE
80 grams Egg Yolk
120 grams Egg White
125 grams Caster Sugar
125 grams 64% Veliche Chocolate
FOR THE FILLING
200 grams Whipped Cream
1 tbsp Icing sugar
75 grams cream cheese
Black berry Jam
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