Directions

Method

Heat oil in a thick bottom pan, add onion, garlic, curry leaves, ginger and cook for 4 – 5 minutes without colour. Add oyster sauce, stock pepper and bring to boil. Reduce the heat and simmer for 15-20 minutes.Season the crab with salt pepper and lime juice, , sear the crab on a hot grill or pre heated pan and transfer to baking tray, cover the crab with the pepper sauce add 1tbsp of butter and hint of lime , cook inside the preheated oven for 20 minutes .serve with fried curry leaves , coriander leaves and tomato dice