Sun Siyam Vilu Reef expands dining experiences with YAYA Beach Club and Tuscany
Sun Siyam Vilu Reef continues its evolution with the introduction of YAYA Beach Club and Tuscany, two distinctive additions to the resort’s dining and lifestyle experiences. Following the unveiling of its reimagined villas earlier this year, the latest developments bring a fresh dimension to island life, combining relaxed beachside gatherings, music, creative cocktails and the warmth of Italian hospitality.
The launch coincided with the resort’s 28th anniversary celebrations, held from 28 to 30 October under the theme A New Rhythm of the Reef. The three-day programme brought together international DJs, live entertainment, wellness experiences and a special culinary residency by Chef Fatjon Goga, marking another milestone for the first resort in the Sun Siyam portfolio, which opened in 1998.
YAYA Beach Club: A New Signature Experience
At the heart of this new chapter is YAYA Beach Club, the first introduction of this new Sun Siyam Signature Experience across the resort collection.
Designed as a relaxed social space where food, drinks, music and playful moments come together, YAYA brings fresh energy to the island while remaining true to the intimate character of Sun Siyam Vilu Reef, part of the group’s Privé Collection.
The experience unfolds naturally throughout the day, beginning with Club Café, where speciality coffee and music set a relaxed atmosphere. As the day progresses, Smoothies & Spritzes offers refreshing drinks and cocktails, complemented by casual beachside dining, sharing plates, island-inspired games and informal tasting experiences.
What sets YAYA apart is its attention to the smaller moments of hospitality. From chilled towels and fresh coconuts to spontaneous drinks and thoughtful surprises from the team, the concept is designed to create memorable experiences that feel natural and personal rather than programmed.
As the afternoon moves towards sunset, music and cocktails introduce a new rhythm through YAYA’s signature sunset ritual. The concept also includes special monthly Full Moon Soirées, bringing together candlelight, music, sharing plates and drinks beneath the Maldivian night sky.
Open daily from 10:30 to 19:00, YAYA Beach Club welcomes guests of all ages until 17:00, offering a relaxed beachfront setting for lunch, speciality coffee and refreshing drinks. From 17:00 to 19:00, the atmosphere transitions to an adults-only experience for drinks, music and sunset moments. Food service is for lunch only.
As the first YAYA Beach Club in the Sun Siyam portfolio, the concept marks the beginning of a new Signature Experience designed to become a recognisable part of the group’s hospitality offering.
Tuscany: The Warmth of Italian Dining by the Ocean
Complementing the relaxed energy of YAYA Beach Club, Tuscany introduces a different dining experience to Sun Siyam Vilu Reef, inspired by the warmth, generosity and simplicity of Italian cuisine.
Tuscany will welcome guests for dinner daily from 18:30 to 21:30, offering an inviting destination for leisurely evenings where quality ingredients, familiar Italian flavours and a welcoming atmosphere take centre stage.
Rather than focusing on formal dining, Tuscany celebrates the pleasure of sharing good food and conversation. From freshly prepared pasta and Italian favourites to carefully selected ingredients and comforting Mediterranean flavours, the restaurant brings the spirit of Italian hospitality to the shores of the Maldives.
The concept is centred on relaxed, unhurried dining, offering guests an opportunity to enjoy an intimate evening by the ocean. Guests staying at Sun Siyam Vilu Reef may enjoy one dining experience at Tuscany during their stay, while those wishing to return receive a 50% discount on food for subsequent visits.
The introduction of Tuscany was celebrated during the resort’s 28th anniversary programme with a special culinary residency by Chef Fatjon Goga, whose approach to contemporary Italian and Mediterranean cuisine reflects the restaurant’s inspiration. Born in Albania and shaped by his culinary career in Italy, Chef Goga has worked in acclaimed kitchens including Don Alfonso and Arnolfo. Since 2022, he has led Osteria Grande in Arezzo’s historic Piazza Grande, where Tuscan traditions, seasonal ingredients and refined techniques come together.
During the anniversary celebrations, guests were introduced to his culinary philosophy through a special dining programme, including a signature dinner, a hands-on pasta masterclass and an intimate culinary experience highlighting the stories and inspirations behind his cooking.
A New Chapter for Sun Siyam Vilu Reef
Together, YAYA Beach Club and Tuscany introduce two complementary experiences to Sun Siyam Vilu Reef. While YAYA brings a playful, social atmosphere to the island’s daytime offering, Tuscany invites guests to slow down and enjoy the pleasures of Italian dining in the evening.
The new venues follow the resort’s recent villa enhancements and form part of its continued evolution, bringing fresh experiences to the island while preserving the personalised service, natural surroundings and intimate atmosphere that have defined Vilu Reef since its opening in 1998.
As the first resort in the Sun Siyam portfolio, Sun Siyam Vilu Reef continues to build on its heritage, combining the warmth of Maldivian hospitality with new experiences that invite guests to discover a different rhythm of island life.
For more information, visit the Sun Siyam Vilu Reef website.
