Versa Hospitality strengthens culinary, F&B leadership with two promotions
Versa Hospitality has announced the promotions of Ken Gundu to Corporate Director of Culinary and Andreas Haugg to…
Maldives Chefs’ Forum
Appointments
Chef Bir Yadav named Executive Chef at JW Marriott Maldives Kaafu Atoll
JW Marriott Maldives Kaafu Atoll Island Resort has announced the appointment of Chef Bir Yadav as Executive Chef,…
Abraham Solanoy Ada takes charge of Japanese specialty restaurant at Gili Lankanfushi
Gili Lankanfushi Maldives has appointed Abraham Solanoy Ada as Head Chef of its Japanese Specialty Restaurant, marking his…